Thai Cooking Class with Local Market Tour in Chiang Mai
With love and a Thai smile, we would like to invite those who are fascinated by traditional Thai food to join us in the friendly and fun atmosphere of the Galangal Cooking Studio of Chiang Mai. We have a lovely, spacious cooking studio on a big piece of land complete with an outside relaxing area and our own garden. Our location is in a beautiful setting surrounded by trees. We have a vegetable garden as well as a rural atmosphere within the city. Discover all the secrets to cooking delicious and authentic Thai food with our cooking class. We will take you to visit a lovely local market where you will learn about the different ingredients and experience the local culture. We have an air-conditioned dining room, tables outside as well as well-trained instructors in English. We deliver quality service to all of our guests and include hassle-free pickup and drop-off from your Chiang Mai hotel.
Options
Evening Course
Description: 5 dishes; Soup, Stir-fry, Appetizer, Curry and Making curry paste from scratch
Duration: 4 hours
Departure Time: 04:00pm
Pick up Time: 03:30pm - 04:00pm
Pickup included
What's included in Thai Cooking Class with Local Market Tour in Chiang Mai
(Subject to Option Inclusions)Begins with a quick pick you up from your accommodation to the Galangal Cooking Studio, with pick up roughly 30-40 minutes before your scheduled start time. Join us for a 30-45 min tour at a local Thai market where we will quickly teach you all you need to know about the herbs, vegetables, and spices used in Thai food. Before cooking, take a stroll through an organic farm and witness how herbs and vegetables are cultivated in Thailand. Hand-pick ingredients for your desired dish and receive a quick introduction to herbs. After that, you will be ready to start your lesson in our kitchen, which is fully equipped with everything you will need to get started. Learn just how easy it is to cook deliciously authentic Thai food with our certified Thai teacher. Savor a mouthwatering Thai lunch or dinner made by yourself and transfer back to your hotel.
Food Menu
MAIN - Appetizer
Som Tam (Papaya salad), Por Pia Thod (Spring roll), Larb Kai (Chicken salad), Yam Woon Sen (Glass noodle salad)
MAIN - Stir-fried
Pad Thai (Fried noodles Thai style), Pad See Ew (Stir-fried chicken with fresh noodles)
MAIN - Stir-fried
Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut), Pad Kaphao Kai (Minced chicken with holy basil)
MAIN - Soup
Tom Yum Kung (Hot and sour prawn), Tom Kha Kai (Chicken in coconut milk)
MAIN - Soup
Tom Kha Je (Vegetarian/ vegan in coconut milk), Tom Zap Kai (Hot and sour with chicken)
MAIN - Curry
Kaeng Massaman (Massaman curry), Kaeng Kieaw Wan Kai (Green curry), Kaeng Panaeng Kai (Panang curry)
MAIN - Curry
Khao Soi (Chiangmai noodle with chicken), Kaeng Ped (Red curry), Kaeng Karee (Yellow curry), Pad Prik Kaeng (Dry red curry)
DESSERT - Dessert
Khao Niew Mamuang (Mango sticky rice with ice cream), Kuay Tod (Deep-fried banana)
Inclusions
- All ingredients and equipment required for the class
- Instruction from our Expert Staff
- Market tour (depending on interest)
- Pick up and drop at your hotel in Chiang Mai town
- Water, Tea and Coffee
- Printed and PDF version of our recipe book
- Not recommended for travelers with spinal injuries
- Public transportation options are available nearby
- In any case, if your booking isn't matched with reality when you show upfront (such as child's age, child's height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
- You can choose following dishes listed below
- Appetizer : Som Tam (Papaya salad), Por Pia Thod (Spring roll), Larb Kai (Chicken salad), Yam Woon Sen (Glass noodle salad)
- Stir-fried : Pad Thai (Fried noodles Thai style), Pad See Ew (Stir-fried chicken with fresh noodles), Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut), Pad Kaphao Kai (Minced chicken with holy basil)
- Soup : Tom Yum Kung (Hot and sour prawn), Tom Kha Kai (Chicken in coconut milk), Tom Kha Je (Vegetarian/ vegan in coconut milk), Tom Zap Kai (Hot and sour with chicken)
- Curry : Kaeng Massaman (Massaman curry), Kaeng Kieaw Wan Kai (Green curry), Kaeng Panaeng Kai (Panang curry), Khao Soi (Chiangmai noodle with chicken), Kaeng Ped (Red curry), Kaeng Karee (Yellow curry), Pad Prik Kaeng (Dry red curry)
- Dessert : Khao Niew Mamuang (Mango sticky rice with ice cream), Kuay Tod (Deep-fried banana)
- Children between 4-11 years old are not allowed to cook. Adults who do not wish to cook please book a child ticket(visitor)
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Additional Information
• You can also get picked up from your hotel in Chiang Mai town. • The exact pick-up time will be confirmed by email after you have made the booking. • Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time • If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows
Meeting / End Points
- Or, you can also get picked up from your hotel in Chiang Mai town.
Redeem
Ticket Redemption
• For the mentioned service. • Not transferable to any other service or person. • Please arrive in the hotel lobby 15 minutes before the scheduled departure.
