At the Taverna Luciana you can taste the real recipes of the past, prepared with love and with high quality ingredients The chef seeks the true Neapolitan tradition in the history of our beautiful city The Neapolitan Ragu' as Neapolitan grandmothers prepared it, the Sfogliatelle, the Babà and the homemade limoncello as it can only be found in Naples Fresh anchovies from our crystalline sea the typical wines, Aglianico and Falanghina, will accompany you on this fantastic journey sitting comfortably at the table with your loved ones
We offer a tasting (land or sea) that includes all the most representative dishes of typical Neapolitan cuisine, combining local wines. the choice of menu must be communicated at the time of booking Land menu Eggplant parmigiana buffalo mozzarella from Campania DOP Typical mixed fried land dish two first courses: ziti alla Scarperiello and pasta and potatoes with provola Typical Neapolitan desserts depending on the season Aglianico wines, water, coffee and limoncello Seafood menu Fried anchovies and cod mussel soup octopus salad two first courses: linguine with real octopus and scialatielli with seafood Typical Neapolitan desserts depending on the season Falanghina wine, water, coffee and limoncello
Pasta topped with a sauce made from fresh cherry tomatoes, suet, grated pecorino and parmesan, basil dish of ancient origins, from the 16th century Neapolitan
Polipetto alla luciana was born in the Santa Lucia district in 1500. It is cooked with tomato, black olives and capers and becomes soft and juicy
You will make your own way to the meeting points