Taco Tour in Oaxaca Trying Your Bike Street Food
Passionate about food and travel, you can’t miss the opportunity to discover how this gastronomic tour demonstrates a unique way to explore Oaxaca and immerse yourself in it in a special way, being part of a unique and authentic culinary experience. With the help of a local host, you will discover the unique flavors of the immense Oaxacan cuisine and get to know the traditional ways of life of the area.
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Taco Tour in Oaxaca Trying Your Bike Street Food
What's included in Taco Tour in Oaxaca Trying Your Bike Street Food
(Subject to Option Inclusions)You are in the gourmet destination in Mexico and birthplace of Mexican gastronomy, Oaxaca! The traditional cuisine of Oaxaca is unique in the world! So, if you really want to delight your palate, this tour is for you! We will visit different stalls of delicious local food during the night with the bicycle, covering more in less time, having a fun and unique time while pedaling and dining excellent typical Oaxacan food. We will clear up doubts about where to go to dinner as this tour includes eight different portions of food in six different stalls, trying various styles of tacos, tlayudas, toast and more Oaxacan food that you can only find at night under the recommendations of a local guide! The required physical condition is basic as we will only use the bike to move in distances within the city of Oaxaca.
Food Menu
MAIN - Tacos de tasajo
Tacos de tasajo (beef), with corn tortilla, served with coriander and onion. Red or green sauce, with delicious guacamole and lemons. A tradition!
MAIN - Tlayuda Oaxaqueña
Delicious crispy traditional tortilla, cooked in the comal with bean paste, lettuce, delicious cheese (Oaxaca cheese) and guacamole.
MAIN - Soft cleats
Chorizo tacos, with corn tortilla, served with coriander and onion. Green to red sauce, with delicious guacamole and lemons.
MAIN - Memelitas with cheese
Unique dish for its excellence and simplicity! Soft omelette with bean paste and fresh cheese. Undoubtedly a must in Oaxaqueñal gastronomy
MAIN - Gringa to the pastor
Marinated pork with the traditional Mexican recipe made with annatto, spices and ground red chillies in flour tortilla, cheese and pineapple.
MAIN - Fried Chicken Tacos
Fried corn tortilla tacos, filled with delicious golden chicken dipped in beans, guacamole, cheese and lettuce.
MAIN - Chiligar and cheese toast
Rich mix of chicharos and potatoes cooked in a sauce of chili peppers, garlic, oregano and vinegar, lettuce and shredded cheese on a fried corn tortilla.
MAIN - Barbecue Tacos and Consommé
The best taco! Lamb meat prepared with chili mixture in brick ovens with ocote fathoms, with corn tortilla, coriander and onion.
MAIN - Yellow Mole Empanada
Corn tortilla filled with authentic Oaxacan yellow mole with chicken, cooked in mud comal, exquisite spicy flavor made with chilhuacle chili pepper.
MAIN - Cecina Enchilada Tacos
Marinated pork in a mixture of guajillo peppers, black pepper, cloves, cinnamon, garlic, oregano, vinegar and salt, in yellow corn tortillas.
Inclusions
- Bicycles and helmets are included.
- Dinner is included in each restaurant.
- Gratuities
- Drinks are not included.
- Public transportation options are available nearby
- Not recommended for pregnant travelers
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- It is a 3-minute walk from the Ethnobotanical Garden, next to Hotel Azul Oaxaca. Yellow house with blue door and a tree outside, next to Café Mudu.
