Sushi Making Class with a Professional Chef in Kyoto

At 結 Musubu, we focus on sushi, one of the most iconic dishes in Japanese cuisine. Sushi has long been enjoyed by the Japanese, especially during festive occasions, celebrations, and other significant events. Even today, it remains a dish cherished not only for special occasions but also as a beloved part of everyday meals. In this experience, we will share the history of sushi, a dish with deep cultural significance. When was sushi first made in Japan? Why did it come to be? How has it evolved into the sushi we know today? We’ll also explore the origins of the highly popular nigiri sushi, providing an easy-to-understand and engaging narrative. Additionally, participants will receive step-by-step guidance from our professional chef on how to prepare their own nigiri sushi. This hands-on experience allows you to make and enjoy nigiri sushi for yourself. We invite you to learn about the lesser-known history of Japanese sushi and enjoy the rewarding experience of creating it firsthand. About Reservations Please note that if more than 10 minutes have passed since your reserved time without any contact, your reservation will be automatically cancelled.