Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
The panelle are fritters of chickpea flour, typical street food of the Palermitan cuisine. They are a tasty snack to be consumed at any time.
Arancina is a Must of Sicilian cuisine, belongs to the category of street food. It is a breaded and fried rice ball usually stuffed with meat sauce.
The seasonal gelly is a typical dessert of the region, very simple to make but extremely tasty.
You will make your own way to the meeting points
PLEASE INDICATE IF YOU HAVE ANY FOOD RESTICTIONS OR ALLERGIES. Please contact us if you would like to complete your food experience with a guided tour of mains markets of Palermo.