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Seafood Lunch & Wine Tasting with Scenic Golf Cart Tour

Excellent Quality
Digital
120 minutes
English

From the very beginning, I will help you with the reservation of my experience. I will welcome you at Bosco de' Medici Winery and we will start together with the tour of the property, after jumping on our golf cart. We will visit an experimental vineyard located inside our property, I will explain you our history and the winemaking tradition in this area, starting with the Greeks. We will go visiting a Necropoli from 79 AD, part of the ruins of Pompeii. Then we will come back in the wine cellar, equipped with stainless silos, wooden barrels and terracotta amphorae. The tour will end up with the lunch and wine tasting. So you will taste our food and the wines that we produce here. You will start with a rich appetizer, composed by all typical products from the Neapolitan tradition; a first course "Grandma Emiddia Ravioli pasta"; an entrecote with vegetables as second course and a tasty homemade dessert, served in a small jar.

Options

Seafood Lunch & Wine Tasting with Scenic Golf Cart Tour

FromR1,686.80Per Person

What's included in Seafood Lunch & Wine Tasting with Scenic Golf Cart Tour

(Subject to Option Inclusions)

From the very beginning, I will help you with the reservation of my experience. I will welcome you at Bosco de' Medici Winery and we will start together with the tour of the property, after jumping on our golf cart. We will visit an experimental vineyard located inside our property, I will explain you our history and the winemaking tradition in this area, starting with the Greeks. We will go visiting a Necropoli from 79 AD, part of the ruins of Pompeii. Then we will come back in the wine cellar, equipped with stainless silos, wooden barrels and terracotta amphorae. The tour will end up with the lunch and wine tasting. So you will taste our food and the wines that we produce here. You will start with a rich appetizer, composed by octopus browned on mixed salads from the Bosco de 'Medici garden; a first course Raviolo stuffed with sea bass in a seafood stew; aFillet of turbot in an aromatic panura and a tasty homemade dessert.

Food Menu

STARTER - Seafood starter

Octopus browned on mixed salads from the Bosco de 'Medici garden

MAIN - Raviolo stuffed with sea bass in a seafood stew

MAIN - Fillet of turbot in an aromatic panura

DESSERT - Homemade Dessert

Inclusions

  • Bottled water
  • Alcoholic Beverages
  • Lunch
  • Private transportation
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Redeem

Ticket Redemption

Direct access

Operator

Bosco de Medici Winery