Private Market Visit and Cooking Class With A Professional Chef
Discover Singapore's rich cultural history through its cuisine. You'll get an authentic and intimate look at the Singaporean way of life via culinary specialties with a local chef as your instructor. Upgrade your 4-hour experience to include the sights and sounds of a wet market and be introduced to your ingredients before proceeding back to the studio to cook up a storm.
Please note that this is an exclusive private tour only for your booking. We therefore require a minimum of 2 participants per booking. We do not mix you with other participants/tours happening on the same day.
Options
Market visit and cooking class
Experience the sights and sounds of a local wet market in Singapore with our Chef before proceeding back to our studio to cook up a storm!
What's included in Private Market Visit and Cooking Class With A Professional Chef
(Subject to Option Inclusions)Palate Sensations offers participants an opportunity to experience the diverse multiculturalism of Singaporean food all at one convenient location – at our kitchen. Our Chef will meet you at a local market for the market tour. Participants will then return to Palate Sensations’ kitchen and begin to cook their chosen Singaporean menu with the expertise and guidance from our chef. You can enjoy your hardwork afterwards at our indoor or outdoor dining area. Some of the delectable dishes that participants can look forward to cooking at Palate Sensations include traditional dishes such as Sambal Squid, Singapore Laksa, Sambal Kangkong and Chicken Rice. Each participant will receive an apron to keep as a souvenir and a copy of the recipes on the day so they can practice cooking up a storm back home. So come and embark on a uniquely Singaporean culinary adventure with Palate Sensations – it is bound to be a deliciously unforgettable one! This adventure is a private event and requires a minimum of 2 participants to start on any day you choose. You can embark on this adventure with or without a visit to the local market.
Food Menu
MAIN - Singapore Laksa
Laksa is a spicy noodle soup served with thick rice noodles and prawns.The soup broth is made with a delicious rich and spicy curry coconut milk.
STARTER - Otak Otak
Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.
DESSERT - Ondeh Ondeh
Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
Inclusions
- Professional instructors
- Lunch with water, coffee and tea
- All cooking equipment and ingredients
- Apron, recipes and a souvenir to keep
- Hotel pickup and drop-off
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- Please note that transportation is not provided for the market visit
- Allow for 3 hours for the cooking class or 4 hours for the market visit and cooking class
- Please note that this is an exclusive private tour only for your booking. We therefore require a minimum of 2 participants per booking. We do not mix you with other participants/tours happening on the same day.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Departure Point: Meet at Tiong Bahru Market if you are coming for the market visit or Palate Sensations Culinary School if you are coming for the cooking class only at 10 Biopolis Road #01-03, Chromos, Singapore.
Redeem
Ticket Redemption
There are occasions when Tiong Bahru Market is closed for maintenance or renovations. If that is the case, we will advise you of an alternate market to visit.
