Learn to prepare delicious Singaporean and Peranakan favorites as your host, a home-cook extraordinaire and a local author of three cookbooks, shows you how it is done. Your host's culinary repertoire includes local Singaporean dishes passed down through her family, as well as Peranakan recipes she learned from her Malaysian mother-in-law. Join her in her private kitchen and learn how she prepares an authentic Peranakan Singaporean meal that you'll enjoy together in her home.
Cooking and dinner
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your experience involves a cooking demonstration in Rosaline's kitchen designed for cooking instruction. Learn to cook some of the best Singaporean and Peranakan dishes from Rosaline’s family recipes, from dishes like beef rendang to her delicious nyonya laksa. You will then enjoy the meal with Rosaline as she regales you with stories about her experiences as an ex-banker, restaurateur, and a renowned cookbook author. After the meal if you are interested, you can also take a tour of her garden where she plants and harvests the organic herbs she uses for cooking.
(beef cooked in a heady mixture of coconut milk and a paste of mixed ground spices)
(a spicy noodle soup with aromatic coconut milk)
(a typical Singaporean dish loved by young and old)
(a traditional Malaysian dessert made of golden palm sugar wrapped in glutinous rice flour and rolled in freshly grated coconut)
You will make your own way to the meeting points
We hope you are looking forward to your culinary experience in Singapore! Local contact information: If you need assistance, please contact Rosaline at +65 96757611 or [email protected] Meeting Location: Rosaline's home, 81 Gardenia Road 578856, Singapore 578856