Private Cooking class of authentic recipes in the Corfu Farm
We are going to experience the whole process of cooking together, from first to last, take part in it and understand the techniques concerning authentic recipes, passed down over many generations.
This lunch will be the most delicious and enjoyable in our lifetime for three reasons: it was prepared with Corfiot, virgin oil and fresh products picked from Corfiot gardens and cooked with much love, appreciation, and smile in the refreshing and rejuvenating countryside of Corfu.
Options
Corfu Private Cooking Class
Pickup & Dropoff included.: The pick-up and drop-off of passengers is always done from the point of their choice.
Extra Virgin Olive Oil Tasting
5* Luxury Private Services
Duration: 5 hours
Live Cooking class and Lunch
Luxury private minivan.
Chef and Local food Expert.
Pickup included
What's included in Private Cooking class of authentic recipes in the Corfu Farm
(Subject to Option Inclusions)The gastronomic tradition of Corfu is lost during the passage of the centuries. When Corfu was under Venetian control the Venetians influenced all areas of the daily life of the Corfiot’s and of course their eating habits, since why the Venetians brought new products, which the Corfiot’s "adopted" and created with them new recipes, which were adapted to the local gastronomic traditions. This kind of intricate mix created the famous Corfiot gastronomy, which is based on the Mediterranean diet including pure virgin olive oil and unique quality local products produced on the is-land as enriched with spices, many herbs but mainly with the love of Corfiot’s for food and cooking. Cooking with friends according to the Corfiot tradition is a ritual, joy, celebration and requires the participation of all. The locals cook without any haste, as their food is simmered in the pot, scattering spicy smells all around. However, during the cooking, they sing, they chat, joke and drink ouzo or pure homemade wine. At a proper Corfiot meal the variety of food is always rich and includes many different recipes, an indication of the willingness of the people of Corfu to please their guests.
Food Menu
STARTER - Kneaded bread and bruschetta with olive oil, oregano, and thyme.
STARTER - Tzatziki sauce with olive oil and fresh olive oil
STARTER - Fried eggplants, zucchinis, and bell peppers
STARTER - Corfiot fried pork meat with spices.
STARTER - A selection of cold cuts and cheese with dried figs
STARTER - Greek and Corfiot salad
MAIN - "Pastitsada Rooster”
"Rooster Pastitsada" is a traditional dish of Corfu, which has as its main ingredients the rooster and thick spaghetti.
DESSERT - Yoghurt with Greek “spoon sweets” (kumquat, sour cherry, fig, and quince)
DESSERT - Dumplings with honey, cinnamon, and walnuts
DESSERT - Fresh fruits
Inclusions
- Private transportation
- Live Cooking Class and Lunch.
- Private Chef and Local Food Expert
- All Fees and Taxes
- Olive Oil Tasting
- Your own expenses concerning personal items, souvenirs or any other service you may choose.
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
If you are staying at a hotel, villa, or apartment, pickup is from the main entrance. For cruise passengers, pickup is from the Corfu port, very close to your ship. (We send a photo of the meeting point at the port and the driver or tour guide will hold a sign with your name.) We provide the name and phone number of the driver or guide so you can call if needed. After the tour, we return you to the pickup point.
