Step into a kitchen in Lucca and knead, shape and bake pizza dough from scratch. Prepare savory pies like Margherita or fungi and prosciutto and a sweet dessert pizza with fruit and chocolate.
Then, learn to make focaccia and three types of traditional Italian breads. Gain tips on flour types, rising times and regional techniques. Enjoy your meal with wine or beer if you bring it, and take home versatile recipes for pizza night any day of the week.
Overview: Live your pizza-making dreams in a fun and interactive cooking class in Lucca. Learn how to prepare pizza dough, shape it, and top it with Italy’s most iconic ingredients. Then discover how to make three types of Italian bread, including focaccia and a sweet dessert pizza. Highlights: • Master Italian pizza-making from dough to toppings • Create three regional breads including Tuscan and semolina varieties • Make classic and creative pizzas with seasonal toppings • Finish with a sweet pizza featuring fruit and chocolate • BYOB-friendly – bring wine or beer to enjoy with your creations
Prepared from scratch using traditional techniques
Topped with mozzarella, tomato, Parma ham, mushrooms, spicy salami and more
Dessert pizza with seasonal fruit and melted chocolate
Whole wheat, semolina and Tuscan-style bread loaves
Fluffy, olive oil–rich bread with a golden crust
You will make your own way to the meeting points