Pintxos and Tapas Cooking Class in Bilbao
• Enjoy a very personal and real Basque cooking class in our recently open venue •Cook with a local Basque chef (bilingual in English ) who has worked in the major Michelin starred restaurants of Basque Country and Japan • Learn stories about the Basque people, dishes and culture • Relax drinking wines and traditional alcoholic drinks of Northern Spain • Taste top quality cheeses and extra virgin olive oils from the area
Options
Gastronomia Bilbao
What's included in Pintxos and Tapas Cooking Class in Bilbao
(Subject to Option Inclusions)Learn how to prepare the most traditional pintxos (tapas) of Basque country in this 100% hands-on cooking class. You will be preparing between 4 local pintxos and our team will provide dessert and some local cheeses and charcuteries to complement the meal. The whole meal will be eaten after the class so you don´t need to think of food afterwards. The class will be taking place in our recently opened cooking school at 5 minutes walking distance from The Guggenheim Museum. The school is very spacious and luminous, with a large island and a comfortable seated space to enjoy the meal that you prepare. We used to run the classes in another location but since the pandemic we decided to start again in a walking distance venue to all the main hotels and b&b of Bilbao!
Food Menu
STARTER - La gilda
STARTER - El Bilbainito
STARTER - Spicy Local Mushrooms
STARTER - Grilled cod with mayo
DESSERT - The Basque Toast
We will prepare the Basque dessert by excellence
Inclusions
- Local guide
- Unlimited drinks (open bar)
- Food tasting
- Gratuities
- Minimum age is 18 years
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will meet in our venue located in the beautiful Plaza de la Salve square
Redeem
Ticket Redemption
• Dress code is smart casual • Minimum age is 18 years
