Olive Oil Tasting on The Hills of Valpolicella
A unique experience that will lead you to learn about the culture, tastes and techniques of tasting olive oil, with a panoramic view of the Valpolicella valleys.
You will meet an authentic farmer of this area, who will teach you how to recognize and buy quality oil, paired with quality local food.
Options
Afternoon
Afternoon Tasting
What's included in Olive Oil Tasting on The Hills of Valpolicella
(Subject to Option Inclusions)You will know the history of the olive tree: from the Mediterranean to the hills of northern Italy. We will tell you about the different olive cultivars, their characteristics, why we marry them after harvesting to obtain a harmonious and elegant oil. You will learn the tasting technique with specific glasses in cobalt blue glass. You will learn how the "stripping" is done to amplify the aromatic components of the oil. You will understand why the highest quality extra virgin olive oil cannot be found on supermarket shelves.
Food Menu
STARTER - Artisanal Bread
Inclusions
- All Fees and Taxes
- History and culture of the olive tree and oil
- Tips for spending your time with quality in the surroundings
- Oil tasting with matching food
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- When you will arrive in Mazzurega (small town near Fumane di Valpolicella), follow the directions for the Sanctuary of Solane, you will find the signs to the farm
