Become a Cheesemaker for a Day Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito. Immersed in the green of the Vicane hills, Maestro Casaro Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly into pasta and explanations of processing techniques after which you will taste the delicious cheeses.
Mozzarella" fior di latte class + Tasting Duration: approximately 2 hours "mozzarella "class Visit to the laboratory - Explanation of the curd process and production of fior di latte The tasting contains: village cured meats, freshly made fior di latte, various cheeses and glass of wine.
Mozzarella made at the moment plus other types of house cheeses and typical local products
ricotta dessert accompanied with local jam
You will make your own way to the meeting points