① Cooking and learning with Korean food consultant and Korean food chef Min Seon ② Exploring Korea's Largest Food Market ‘Gyeong dong market area’ ③ Understanding Seasonal Kimchi ④ Learning Korean Banchans ⑤ Meet the world's food lovers
#Kimchimasterclass #Koreanhomecook
Korean Home Cooking Class : The menu changes according to the seasonal ingredients.
Let’s cooking travel with a Kimchi chef Minseon! Hello 안녕하세요! I am a Korean food consultant Korean cookbook writer, chef instructor of the OME cooking lab. Let's cook Korean traditional food together! ▶INSTA @omecookinglab ▶Cookbook Home-style Korean Cooking with OME: The Five Tastes ▶Kimchi and Korean food expert Born in Seoul and raised in Seoul. I am an expert of kimchi and jang (Korean sauce) Master's degree: Korean traditional dietary lifestyle food. Doctor's degree: Department of Culinary Science and Food Service Management (2019~) My Korean cooking programs got the Seoul Tourism Grand Prize in 2021 and got an award from Korean Tourism Organization in 2016. I've traveled to over 30 countries and I taught many times in overseas. I learned that food is the best way to get to know a culture. Now, I would like to share Korean food and food culture with food lovers with warm hearts! ▶ Market tour with a chef: Start with the 'Gyeongdong market' area tour which is the biggest food ingredients market. (1 hour by walk, if you hard to walking please contact me first before your booking.) ▶ Cooking class: Cook seasonal Korean home-cooking dishes with Kimchi
Mon-Tues bibimbap, Kimchi jeon, Seasonal soup Wed-Thurs Deonjang jjigae, Kimchi jeon, japchae Fri 2 kinds of Kimchi, Kimchi jeon, Bossam, Deonajng guk
Local seasonal Korean dessert
local tea and dessert
You will make your own way to the meeting points