It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.
Are you passionate about dairy art? Do you want to know the productive life of km0 cheeses? Book your guided tour of the farm! We will take you to our stable and our dairy, where expert hands transform milk into dairy delights every day. The tour includes: visit to the stable, visit to the dairy with a tour of the maturing cells, making mozzarella and burrata at the moment, final tasting of our products.
freshly made fresh mozzarella, plate with cheeses, cured meats, focaccia, taralli, local wine and final dessert (yoghurt made by us)
You will make your own way to the meeting points