Market Visit and Cooking Class With A Professional Chef in Singapore
- Experience the sights, sounds, and smells of a traditional Singapore wet market followed by a private cooking session with a professional chef in Singapore
- Dine on local dishes for lunch
- Receive a souvenir apron and recipes to keep as memories
Options
Singaporean Cooking Class With A Professional Chef
Inclusions
English-speaking staff
Lunch
Meals and beverages
Welcome gift
All necessary ingredients
All necessary safety equipment
120 minutes Singaporean cooking class experience
60 minutes dining experience
Apron
Take home recipe
Exclusions
Other personal expenses
Tips and gratuities
Additional Info
Participants must be aged 7+ to participate in this activity
This activity is beginner-friendly
For hygiene purposes, participants with long hair are required to tie up their hair while cooking
The activity is able to accommodate the following dietary requirements: lactose intolerance / allergies / gluten intolerance / vegetarian diets / vegan diets
Comfortable, covered attire and shoes are highly recommended
This activity is not stroller and wheelchair-accessible
What's included in Market Visit and Cooking Class With A Professional Chef in Singapore
(Subject to Option Inclusions)- [Departure] 09:00, meet up at Tiong Bahru Market. Look for the chef at the bottom of the escalators.Please arrive at the location 5 mins before the departure time Latecomers or no-shows can't be refunded
- [Attraction/experience] 10:00, 2 hour(s), Guided tour, Palate Sensations Culinary School
- [Return] 13:00, at Palate Sensations,
- The menu might change depending on the season and availability of ingredients
Our Favourites
Sample Menu
Starter Otak-otak Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.
Main Singapore Laksa Laksa is a spicy noodle soup served with thick rice noodles and prawns. The soup broth is made with a delicious rich and spicy curry coconut milk.
Dessert Ondeh Ondeh Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
Meet
Venues
- Chromos 01 03 10 Biopolis Rd Singapore 138670
- Palate Sensations Culinary School Chromos 01 03 10 Biopolis Rd Singapore 138670
