Learn to make authentic Makgeolli (traditional Korean sparkling rice wine with 6~8% alcohol content) under the guidance of an experienced Korean Chef and pair it with Korean food.
All tools required for Makgeolli brewing
Korean food for pairing
Take home your freshly brewed Makgeolli
Learn to brew Makgeolli, a traditional Korean rice wine, and pair it with Korean snacks
— What You Can Expect —
Learn to make your own Makgeolli (traditional Korean sparkling rice wine with 6~8% alcohol content) under the guidance of an experienced Korean Chef. Through this workshop, you will get to taste authentic home-brewed Makegeolli and experience its sweet creamy flavor. Afterwards, enjoy your own creation paired with some Korean snacks.
[What is Makgeolli?]
Makgeolli is a traditional Korean home-brewed drink full of healthy probiotics and dietary fiber (similar to yogurt) that can strengthen your digestive and immune system. The milky, off-white, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet and tangy, reminiscent of kombucha and sake.
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