Local Flavors Food Tour with Native Chef
More than a gastronomic tour, the tour that we do between the tasting points, also goes through points or places of local tourist and cultural value.
Andres Ulloa, host and guide who represents the brand, more than a guide is a local chef, knowledgeable and researcher of Caribbean culture and its flavors. He was also born in the historic center of the city. These combined qualities are not possessed by every operator of gastronomic tours.
As a complement to the tour experience, the Chef and Guide offers an additional list of suggestions of his favorite local places and activities.
Options
Local Flavors Food Tour with Native Chef
What's included in Local Flavors Food Tour with Native Chef
(Subject to Option Inclusions)Itinerary
Centro Historico
For two hours, travelers will walk with the chef and guide through various areas and sectors of the historic center of Cartagena. We will make 5 stops to taste local products, in each of these we wait approximately 15 minutes, the time that travelers will take to taste the products without haste, while the chef explains the historical and cultural values of each point. In addition to the 5 stops, we will visit attractive places such as La Zerrezuela from where you can see a wonderful view of the city, the Getsemani neighborhood, walled structures, the Plaza de San Diego and the cars, among others.
La Serrezuela
privileged point of the city for sighting and photography, of high cultural and historical value for the city.
Plaza de San Diego
place of historical, cultural and architectural value, part of the downtown sector of san diego, to give a brief historical explanation and take photos for its beautiful architecture
Inclusions
- 5 tastings of local products are included, as well as a bottle of water for each traveler
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
- We do not recommend taking children under 10 years of age.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting Points
- the meeting point is easily accessible and the owner of the brand, Andres Ulloa, will wait for travelers outside the Nautilus restaurant. They will identify this person by their uniform with the company logo.
End Points
- We close at a key point where customers choose their last tasting, be it coffee or beer, our street food places with which we close the experience are located in Getsemaní
