Embark on a sensory adventure into the history of Sorrento's lemons cultivation. Discover the significance of citrus in Sorrento's culinary and cultural heritage. Taste a typical meal with local products sorrounded by a beautiful lemon garden.
Learn about the cultivation and production of the most famous lemon on the world. You will be shown and explained of the lemon growing process, its history, its use in ancient and modern cusine. This is followed by a tasting of homemade orange and lemon marmaledes, accompained by Provolone del Monaco, Limoncello, Olive Oil and other tasty products. The lunch or dinner are served in our open-air Home restaurant under the lemon trees and in the evening everything is framed by sparkling lights. Menu: Apetizer Ravioli with lemon cream dessert included 1 glass of wine and a 1/2 water
A guided tour in a traditional lemon garden of the Sorrento Peninslua with typical lunch/dinner included
You will make your own way to the meeting points