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ーRestaurant introductionー
Experience the tradition of grinding tea leaves with a stone mill at the 170-year-old Nakamura Tokichi Main Store and savor a delicately fragrant cup of tea in a Genroku-style tea room. Even those with no prior experience in tea ceremony can enjoy this activity with ease.
After the experience, relax in a tatami-style Japanese room and indulge in the store-exclusive, highly popular Namacha Jelly (Matcha) dessert.
- Course Introduction -
・Be guided into a tatami-style Japanese room
・Grind matcha using a traditional stone mill
・Purify your hands at the "Tsukubai" (stone washbasin) ・Enjoy seasonal sweets and freshly whisked usucha (thin matcha) in Zuisoan, a tea room built in the Genroku period ・In the tatami room, savor Nakamura Tokichi’s signature dessert, the store-exclusive "Namacha Jelly - Matcha" served in a bamboo bowl, along with a seasonal tea.