Lunch
All ingredients and materials needed to make a bowl of udon
Taste your udon
Wazuka matcha tea and sweet chadango skewered dumplings
Transport
Other personal expenses
Important: Infants and children must be included in the passenger headcount
This activity has no age limit
Please note that guests with buckwheat allergies cannot participate in this experience
Please note that the location is about 1 hour from Kyoto Station by train and bus
Please notify your host if you are late. Guests who are more than 15 minutes late will not be able to participate in the experience
Inform us in advance of your dietary restrictions
Experience includes eating time, which can vary about twenty minutes depending on the group
Please note that this host's English proficiency is limited, so they might use a translation machine to communicate with guests if needed
The activity is able to accommodate the following dietary requirements: vegetarian diets
This activity is not stroller and wheelchair-accessible
Visit Wazuka, a quiet town out in the countryside of Kyoto. Away from the crowds of the city learn to cook and eat like a real local with this udon making experience. Udon is a popular noodle dish in Japan that rivals the fame of ramen and soba. It is a classic Japanese dish that has taken many forms across the different regions of the country but is enjoyed everywhere. Make these thick noodles by hand from the kneading of the dough. Learn the secrets of the delicious rich broth that is usually associated with the dish. Make your own bowl with the help of knowledgeable locals who can teach you the importance of every ingredient. Enjoy making this Japanese comfort food in the peace of rural Japan, then eat it while relaxing with Kyoto's famous green tea.