English-speaking guide
Refreshments
Meals and beverages
3 hour(s) cooking master class
Complimentary glass of wine or beer
Aprons
Ingredients and utensils
Transportation to meet up location
Other personal expenses
Participants must be aged 16+ to participate in this activity
Children aged 16-18 must be accompanied by a paying adult
This activity is beginner-friendly
The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age
There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles
This activity is not recommended for anyone with impaired physical mobility
The activity is able to accommodate for allergies, gluten intolerance, vegetarian diets or other dietary needs
This activity is stroller and wheelchair-accessible
Hair tie for long hair
Comfortable clothing but ensure that clothing is not over-sized as to get in the way or become a potential safety hazard during class or in use of the kitchen equipment (e.g. baggy sleeves)
Shoes should be flat-soles, no high-heels, non-slip, and must be closed-in for safety reasons
Otao Kitchen has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing and no refunds will be issued
Jan, Mar, May, Jul, Sep, Nov
Makizushi - Sushi Rolls with Seasonal Fish and Vegetables
Miso Shiru - Seasonal Miso Soup
Seasonal Tempura - Mixed, Fried Vegetables, and Prawn
Wakame Goma Ae - Seaweed Salad with Sesame Dressing
Feb, Apr, Jun, Aug, Oct, Dec
Tataki Ponzu - Seasonal Fish with Citrus Soy Sauce
Ramen - Alkaline Noodle
Dashi - Seafood Stock
Kara-age - Fried Chicken
Nasu Miso Itame - Eggplant Miso Stir Fry
The menu is subject to change depending on the season and availability of ingredients
By train: take the train to North Richmond Station, and then take a tram or walk to the meet up location for 12 minute(s)
By car: limited street parking is available during the day on Victoria and surrounding streets. Alternatively, you can park your vehicle in Victoria Gardens Shopping Centre where 2+ hour(s) paid parking is available. Otao Kitchen is just a short 5 minute(s) walk from the Shopping Centre
By tram: take route 109 (Box Hill to Port Melbourne) or route 12 (St Kilda to Victoria Gardens), travel along Victoria Street and disembark at stop 22 (McKay St/Victoria St), which is a 1-minute walk to the meetup location. You can also take route 78 (Prahran to Richmond) which stops at the corner of Church and Victoria Streets and is only one block from Otao Kitchen
By bike: bicycles can be stored and locked securely at the front of Otao Kitchen’s property. If you need to park the bike in the back, please enter via the Victoria Street main entrance and arrive at least 10 minute(s) prior to your class so the bicycle can be stored without interruption to the class