Hue is renowned not only for its UNESCO World Heritage sites but also for its exceptional culinary arts. As the former capital of the Nguyen Dynasty (17th to 19th century), Hue’s cuisine reflects the royal standards of Vietnamese food, making it a paradise for food enthusiasts. Experience Hue’s rich culinary traditions with our Hue Cooking Class Tour, held in the scenic countryside. This tour offers a unique opportunity to learn how to prepare traditional Hue dishes while gaining insight into the daily life of the local people. Immerse yourself in the authentic flavors and techniques that define Hue’s culinary legacy, exploring Hue’s food culture, mastering classic recipes, and enjoying a true taste of Vietnamese heritage.
Pickup included
Start your Hue Cooking Class Tour with a memorable group photo at your hotel pickup. Hop on the motorbike behind your rider and embark on a scenic journey through Hue’s picturesque countryside. Enjoy the lush green fields and charming ducks on the riverbanks as you travel. On the way to Thanh Toan Village, stop to capture photos at the Ngo & Tran Family Temples. Arrive at the historic Thanh Toan Tiled-Roof Bridge, stroll through the village, visit the local market, and experience the unique architecture of the ancient bridge. At our Eco Home, explore a local vegetable garden growing fresh produce like Malabar spinach, gourd, and beans. Participate in a cooking class where you’ll learn to prepare traditional Hue dishes, including fig mixed with shrimp and pork, and fried spring rolls. After the class, savor your creations along with additional dishes from the restaurant. Conclude your day with a relaxing motorbike ride back to your hotel. Thank you for joining us on this delightful cooking adventure.
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
We will pick up all guests at Hue city center, please give us your address to pick up you!