Hands on Italian Cooking Classes
Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria
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Hands on Italian Cooking Classes
What's included in Hands on Italian Cooking Classes
(Subject to Option Inclusions)Our cooking classes begin at 10,00 a.m., are generally about 3 to 4 hours long and include the preparation of a multi-course meal, which you enjoy with our wine at the end of the lesson. Our cooking classes are totally hands-on. The English speaking teacher will teach you traditional Italian techniques of cooking and the history of each recipes! In the farmhouse there is a luxuriant organic vegetable garden where grow the vegetables used in our classes. Extra virgin olive oil and organic red wine are totally produced in the farm. The other ingredients are purchased in local markets. Our guests get to prepare from scratch a complete meal consisting of 4 courses: appetizer, first course, main course with side dish and dessert.
Food Menu
STARTER - Homemade tagliatelle with sausage ragu
STARTER - Potates gnocchi
STARTER - ravioli with spinch and fresh ricotta
STARTER - strangozzi with truffle
MAIN - Pork tenderloin with dry plums
MAIN - Chiken alla cacciatora
MAIN - veal alla Perugina
DESSERT - homemade Tiramisu
DESSERT - Chocolate and pears cake with cream
DESSERT - Crostata
Inclusions
- Four course lunch from the cooking lesson;
- half day cooking class (the preparation of a 4 courses meal)
- Umbrian wines during meals, coffe after lunch;
- Certificate of participation;
- Folder with all the recipes;
- Apron of Let’s cook in Umbria.
- Hotel pickup and drop-off
- Public transportation options are available nearby
- Specialized infant seats are available
- Please advise any specific dietary requirements at time of booking
Meet
Pickup and Dropoff
You will make your own way to the meeting points
