Half-Day Cooking Lesson and Dinner With Local Family in New Delhi
On this tour, join a New Delhi family and learn to cook delicious pakoras, Indian chai tea and more in a 4-hour cooking demonstration and dinner at a local household. Dress up in colorful saris, or turbans for men, and experience Indian culture up-close. Enjoy an authentic home cooked local Dinner on this tour.
Options
Tour with Private Car
Tour with Private Car.: Cooking class and dinner with chauffeur and air-conditioned car used to get to and from the family's house. Air conditioned car, fuel, parking and surcharge are included
Pickup included
What's included in Half-Day Cooking Lesson and Dinner With Local Family in New Delhi
(Subject to Option Inclusions)Explore the vegetarian culinary scene of North India on this 4-hour cooking demonstration and dinner with a local New Delhi family, and experience Indian culture up-close-and-personal. Start your tour from a central city location, where a guide will meet and assist with public transportation or an air-conditioned car, depending on the option chosen, to the home of the local hosts. Here, experience a traditional Indian welcome before being invited into the kitchen to learn to make chai (Indian masala tea). Prepare and cook authentic pakoras, chutney, and even try to hand roll chapattis. The guide will be on hand to act as interpreter between you and family members for added assistance should it be needed. To add to the fun, dress in traditional Indian saris (for women) and turbans (for men). Once everything is ready, it’s time to sit down to a delicious family dinner, including a tasty Indian dessert. After dinner, the guide will take you back to the start point, or can arrange a tuk-tuk or taxi if you prefer.
Food Menu
STARTER - Veg Pakoras
Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.
STARTER - masala chai
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
MAIN - Indian Daal
Dal is a term used in the Indian subcontinent for dried, split pulses. The term is also used for various soups prepared from these pulses.
MAIN - Roti
Roti is a round flatbread made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
DESSERT - Gulab Jamun
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India.
Inclusions
- Visit to a local family's house
- Professional guide
- Home cooked vegetarian dinner
- Snacks, water, and masala tea
- Cooking demonstration
- Pick-up from the meeting point and drop-off to the concluding point by air-conditioned car or public transportation depending on the option chosen
- Chai (Indian masala tea) making workshop
- Hotel pickup and drop-off
- Not recommended for pregnant travelers
- Dress code is smart casual
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 10 minutes before departure time.
Additional Information
Please provide the hotel details while booking.
Meeting / End Points
- Cafe Coffee Day Block B, Connaught Place, New Delhi, Delhi 110001
Redeem
Ticket Redemption
Pickup time - 3 PM