Join Nacho and his wife for a taste of Andalusian culinary heritage! Learn to make mouthwatering tapas in their centuries-old farmhouse kitchen, followed by a feast of local seafood, meats, and vegetarian delights. Savor every bite on their picturesque terrace, surrounded by stunning mountain views. It's an unforgettable culinary journey filled with warmth, tradition, and plenty of Spanish charm. Cheers to good food and great company!
What to expect:
Nacho, a skilled chef from Andalusia, invites you into his 400-year-old farmhouse for a delightful culinary experience. With a warm welcome and a glass of wine or sherry, guests will learn to make tapas favorites in his kitchen. After the cooking class, everyone will enjoy a feast of local dishes on the terrace, surrounded by stunning mountain views. It's an evening of good food, good company, and gratitude!
This tends to be a star tapa in our home - really tasty!
"Chorizo al Infierno"
a delicious traditional cold tomato soup with a variety of tasty garnishes
Potatoes, avocado, onions, peas, fresh oranges seasoned with local artesanal Extra Virgin Olive Oil and more - super delicious!
Tortilla as you've never had it before - super tasty and made with organic local, free-range eggs and only the freshest vegetarian ingredients
You will make your own way to the meeting points
Host name: Marina & Nacho Curtis-Evans Host phone number: +34686156912 Address: Calle Jubrique, 29491 Algatocín (Málaga), Spain Directions: https://maps.app.goo.gl/NMkuzrK8Tzr42Jee9 **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**