Food and wine pairing at Avli Malia Gluten Free options
We have designed two gluten-free food and wine pairing menus aiming at your utter delight. Original Greek and Cretan flavours paint a clear image of the gastronomic orientation to a new era. The dishes are paired with 5 exceptional wines from the Cretan or rest of Greece vinery, which perfectly outline the contemporary Greek wine scene. Your tasting menus showcase the importance of harmoniously pairing food and wine and with the guidance of your expert Sommelier we offer a complete culinary experience. Food and wine tasting will include: Tasting of five (5) courses including one (1) dessert – all of these dishes will be harmoniously paired with a 75ml glass of wine (or 40ml glass dessert wine). This culinary journey will take place under the guidance of an experienced wine expert/sommelier who will offer all relevant information about the dishes and the chosen wines.
Options
Cretan vineyards
Food and wine pairing
Duration: 2 hours
Menu degustation A (GF): Tasting of five (5) GF courses including one (1) dessert – each harmoniously paired with a glass of Cretan wine
What's included in Food and wine pairing at Avli Malia Gluten Free options
(Subject to Option Inclusions)We have designed two gluten-free food and wine pairing menus aiming at your utter delight. Original Greek and Cretan flavours paint a clear image of the gastronomic orientation to a new era. The dishes are paired with 5 exceptional wines from the Cretan or rest of Greece vinery, which perfectly outline the contemporary Greek wine scene. Your tasting menus showcase the importance of harmoniously pairing food and wine and with the guidance of your expert Sommelier we offer a complete culinary experience. Food and wine tasting will include: Tasting of five (5) courses including one (1) dessert – all of these dishes will be harmoniously paired with a 75ml glass of wine (or glass 40ml dessert wine/125 ml sparkling wine). This culinary journey will take place under the guidance of an experienced wine expert/sommelier who will offer all relevant information about the dishes and the chosen wines.
Food Menu
STARTER - Welcome (Amuse bouche)
"Manouri" cheese, breaded with mixed sesame seeds served on rocket with strawberry jellies.
STARTER - Salad
Mixed seasonal leaves with pumpkin seeds, raisins soaked in brandy, radish, and pomegranate seeds, balsamic, honey & pomegranate juice dressing.
STARTER - Tarama
Creamy, velvety, white tarama mousse with pistachio, olive oil and lemon juice.
MAIN - Tender beef
set on sliced aubergine, with Graviera cheese from (PDO) Naxos island.
DESSERT - Chocolate sponge cake
with carob and almond powder and a smooth milk chocolate cream.
Inclusions
- Guided by a certified Sommelier
- Five (5) courses including one (1) dessert - each harmoniously paired with a 75ml glass of wine
- 5 X 75ml glasses of wine paired with each dish
- Please arrange for your transportation and don't drive after the event as your blood alcohol levels will be higher than legal limit.
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- You will find our restaurant at 2, Agiou Ioannou str., - Malia old town entrance. It is a few meters above St Nektarios church situated at the main Malia road (El Venizelou)
