Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy our Chef cooking it in front of you.
We bring you closer to Italian cuisine and the love that our grandparents have passed on to us, for example fresh pasta. If you want to carry a piece of Italy in your heart join us.
Flour 00, Semolina flour. Eggs, oil, salt
Flour 00, Semolina flour, eggs, oil, cottage cheese, salt
Mascarpone, eggs, sugar, cocoa, biscuits
You will make your own way to the meeting points