Five-Course Loire Valley Chateau Dining Experience
Pamper yourselves!
Be a true Chatelaine and indulge yourselves on a 5+ course dinner enhanced with an exclusive selection of wines from the chateau’s private cellar.
Get in the mood with a signature cocktail and sit back, relax and let us transport you. Designed with the freshest products the season has to offer, each menu is unique and curated to carry you through an enchanted evening, discovering the richness of our region through its food.
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Five-Course Loire Valley Chateau Dining Experience
What's included in Five-Course Loire Valley Chateau Dining Experience
(Subject to Option Inclusions)Not just another Date Night! Live like a true chatelaine and dine, whether alfresco under festoon lights during the balmy summer, guarded by a roaring fire in the inviting dining room of the chateau as the temperatures cool or at the chateau's kitchen table watching the Oscar in action for a more intimate experience. Make the most of it! Treat yourselves to an amazing —all in— 5+ course dinner. Let us set the mood with a signature cocktail and discover the region’s wealth through its world renowned bubbles, white and red wines as you travel through our dishes, made exclusively with the freshest produce each season has to offer. This is not a restaurant, but an exquisite 3+ hour dining experience that will etch an ever-lasting memory of your time in the Loire Valley. While Oscar prepares your meals, Jeff will make sure your glasses are always half-full during your dinner. All of our wines served during these dinners are from the château’s private cellar and it is carefully sourced from the wealth of vineyards around Belebat —from where we get the best this part of France has on offer. Book now! We truly hope you will join us. We are well-located near Chinon and Richelieu.
Food Menu
STARTER - Arrival cocktail and Amuse Bouche
Your evening kicks off with a signature cocktail and its amuse bouche.
STARTER - Roasted Butternut Veloute
A silky smooth cream of roasted butternut squash with notes of ginger topped with pumpkin seeds and hazelnuts.
STARTER - Watermelon Carpaccio
Thinly sliced fresh watermelon galettes with radicchio leaves and balsamic vinaigrette and pan-roasted pignoli nuts.
MAIN - Pork Loin Medalions
Signature style roasted pork fillet au jus dressed with caramelized carrots and potato gratin fashioned a la Belebat.
DESSERT - Say Cheese...!
When in France do as Frenchman do and nibble some of the best local cheeses while all the opened bottles of wine dry out.
DESSERT - La Tarte Bigneronne
Chinon's pride and joy. A crispy thin pastry with a layer of apple slices covered in a cab franc reduction, paired with homemade mascarpone ice cream.
Inclusions
- Soda/Pop
- Bottled water
- Alcoholic Beverages
- Dinner
- Coffee and/or Tea
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- I have special dietary needs (please contact to be sure we can accommodate).
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- On arrival, drive through the main gates of the chateau and park on your right In front of the chateau.
