A perfect dinner experience in Lombok where you will be satisfied by an evening contemporary cuisine. Inspired by romantic tales and legends from ancient kingdoms, plus you will enjoy a set of menu at our romantic venue at Tugu Hotel. From Vietnamese Hanoi salad, South East Asia's wrap, fillet of mahi-mahi fish, lamb with sweet green chili, and banana crust. It would be an unforgettable dining experience with your loved one.
Enjoy our degustation set dinner menu at our romantic venue. You can choose from three venues in particular—overlooking the 20-meter long, gigantic rooster and the 10-meter tall God of Vishnu, surrounded by serene statues of gods with a hundred oil lamps.
With roasted chilies and hot basil
A house recipe of fried dumpling stuffed with bamboo shoots, shrimp, chicken, ginger plum sauce
Fern tips, zucchini, leeks and cherry tomatoes served with turmeric rice
Slow cooked lamb spare rack, green eggplant, mango pickles served with green chili and green tomato sauce
Caramelized sauce, roasted pistachios, orange sauce and yuzu mint basil sorbet
You will make your own way to the meeting points
Confirmation: -You will receive confirmation within 1 business day. Once confirmed, the voucher will be sent via email. -If you don’t receive any email from us, please kindly check your Spam folder or notify us via email. Opening Hours: Open Daily, Dinner: 05:00 PM – 09:00 PM (we would recommend to make the reservation for 6 PM) What to Bring Mobile or printed voucher Extra money Camera How to Get There: Directly go to Jl. Pantai Sire No.Desa, Sigar Penjalin, Tanjung, Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352 – by your own transport. Notes: -Please arrive at the restaurant area at least 15 minutes before your schedule. -Please inform us your preferred dining time -Late arrival will be considered a no-show and no refunds will be given -Please inform us if you have any specific allergies to some ingredients Menu : Hanoi Spicy Grilled Prawn Salad Nonyah Popiah Fillet of Mahi-mahi with Safron Sauce or Sasak Lamb with Sweet Green Chili Banana on Crust with Mint Custard