Experience the rich culinary traditions of Florence with a hands-on pasta-making class led by renowned local chef. This engaging class is perfect for travelers seeking to explore authentic Italian cuisine and enhance their cooking skills.
The talented chef, a top-tier expert in Old World culinary techniques, will guide you through the process of creating wholesome pasta dough. You'll prepare two exquisite dishes: savory stuffed ravioli and delicate fettuccine, both complemented by luxurious sauces made from scratch. The class culminates in assembling a classic tiramisu, with its indulgent layers of coffee-soaked ladyfingers and creamy mascarpone. This session offers a wonderful opportunity to immerse yourself in Florence’s culinary charm and take home delicious recipes. Book your place now for an unforgettable gourmet experience!
Discover the culinary allure of Florence with a hands-on pasta-making class led by the esteemed chef. This immersive experience is perfect for international travelers eager to delve into traditional Italian cuisine. Begin by crafting wholesome dough to create two premium pasta dishes: savory stuffed ravioli brimming with rich, flavorful ingredients, and delicate fettuccine, both paired with luxurious, homemade sauces. The talented chef's expert instruction ensures you master the art of making each component from scratch. Conclude your culinary journey by assembling a classic tiramisu, with its decadent layers of coffee-soaked ladyfingers and creamy mascarpone. With the chef's guidance, you’ll gain valuable skills and savor the true taste of Florence. Secure your spot today and indulge in this gourmet adventure!
With a filled pasta like ravioli
With a long pasta like tagliatelle or fettuccine
With tiramisu, panna cotta or fruit desserts based on seasonality
You will make your own way to the meeting points