English-speaking guide
2-Hour Sushi-Making Experience
All ingredients and utensils to make 5 pieces of sushi
2 sushi pieces crafted by the chef
Side dishes (miso soup, pickled dish, 1 vegetable tempura, 1 fish tempura)
A glass of sake and tea
Dessert
Restaurant souvenir
Transport
Other personal expenses
Additional purchases
Participants must be aged 6+ to participate in this activity
This activity is also able to accommodate the following dietary requirements: Kosher. Please inform us in advance of your dietary restrictions
Depending on availability, another chef might lead this class instead of Chef Takahoshi
For children, the same sushi menu will be provided, but soft drinks will be served instead of sake
Additional sake is available for purchase during the meal (not included in the experience price)
The venue may be a bit cold for some guests, so it is recommended to bring warm clothing when participating
The activity is able to accommodate the following dietary requirements: Halal certified / gluten intolerance / vegetarian diets / vegan diets
This activity is stroller-friendly
Just a short walk from Shibuya Station, Sushi Hajime offers a rare chance to learn Edomae sushi from Chef Takahoshi Hiroshi, the restaurant’s head chef with years of experience.
In this intimate masterclass, you’ll learn how to prepare sushi rice, handle a Japanese knife, slice fresh fish, and use real wasabi. Make five pieces of nigiri sushi with step-by-step guidance, then enjoy your handmade creations alongside two chef-prepared pieces, tempura, miso soup, and a glass of sake. End the meal with dessert and premium tea. This immersive class blends skill-building with fine dining—perfect for foodies and culture lovers