In a fun and educational way, travel this part of the Loire Valley, which could well be the cradle of Sauvignon in France... Why has this grape earned its reputation through the ages and why is it so different in taste from those found in the rest of the world? Your local guide will share his 14 years of experience and knowledge in Sancerrois by visiting villages, castles, plots and cellars and introducing you to wine and its production techniques. A real tasting trip around wine and goat cheese (another local specialty)! MINIMUM ATTENTION OF 2 PEOPLE TO BOOK AND POSSIBILITY TO COME FROM PARIS BY TRAIN (consult us)
Pickup included
Immersion in the famous Pouilly Fumé vineyard, recognition of grape varieties (chasselas and sauvignon) and soils. Observation and explanation of winemaking work. Discovery of its historic castles.
Visit a cellar in St-Andelain and a cellar in Tracy sur Loire will allow you to compare 2 family wineries.
Restaurant with local specialties with stunning views of the Loire.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 10 minutes before departure time.
2 possible appointments in public visit: Tracy Station (3 km from Sancerre) or Esplanade Porte César. TRAIN DEPARTING FROM PARIS, possibility to meet you at Tracy Station at 11:05 (departure Paris Bercy at 9:11) and possibility to take you back to Tracy Station at 6:54 pm for a return to Paris Bercy at 8:49 pm.