Delight in Puebla's vibrant culinary scene by tasting local delicacies at a bustling market. Explore the historic Museum of Popular Art, birthplace of the famous mole poblano. Wander through charming streets rich with culture and tradition. Experience a hands-on cooking class with a local chef, selecting fresh ingredients and crafting authentic dishes. Enjoy your creations and finish with a unique liquor tasting.
MINIMUM NUMBER OF PARTICIPANTS: we need 3+ participants to confirm the group tour (otherwise, it might be canceled with a full refund 2 days before the tour)
GROUP SIZE: up to 12 travelers.
TRANSPORTATION: shared (with other participants on a group tour) vehicle from a fixed pickup point.
GROUP SIZE: up to 12 travelers.
PICKUP: not included; meet your guide at the entrance of Hotel City Express Plus by Marriott, close to the Angel of Independence.
Prepare to meet your tour guide and head to Puebla.
Our first stop will be a colorful market, where you will taste typical food from Puebla, such as semitas, chile atole, or agua fresca.
Next, we’ll visit the Museum of Popular Art, a former convent built in the 17th century. It exhibits handicrafts from the seven regions of Puebla, and the convent’s kitchen was the birthplace of the famous mole poblano. Then, we will take an orientation walk around the historic center, discovering beautiful streets, architecture, traditions, and history.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 5 minutes before departure time.
We can pick you up from your accommodation in Mexico City.