・Join our hands-on workshop and learn to craft your own traditional Japanese fruit liqueur, "Umeshu," and refreshing "Ume Syrup." ・Guided in English by an Ume Concierge from CHOYA, the world's leading Umeshu producer. ・Enjoy a tasting of ume syrup and explore 100 different ingredient combinations to personalize your creation. ・This exclusive workshop is limited to just 10 people, held in a sophisticated setting. ・Take home your uniquely crafted Umeshu or ume Syrup, a special and lasting souvenir of your trip to Japan (originally planned as a Kyoto trip).
Ume syrup making(Under 19s): Because umeshu contains alcohol, ume syrup making will be provided for those who are 19 years old and younger.
Japanese Ume Culture to the World! You can make your own Umeshu and Ume syrup at our shop. By CHOYA The World's No.1 Umeshu company. About the Ume Experience Visitors can taste ume syrups and choose from 100 combinations to make their own ume syrups and umeshu by hand. This activity is available in English for overseas visitors to Japan (Kyoto travelers). We also have Chinese and Japanese guidebooks available, so anyone can participate. Guests aged 19 and under are welcome to make ume syrup and participate in the event. You can make reservations up to two months in advance on our website. Good for the following people For a unique Kyoto experience. CHOYA lovers. Interested in Japanese food, sake, and whisky.
You will make your own way to the meeting points