Learn the secrets of authentic Cambodian cuisine with local chefs in this half-day cooking class departing from Siem Reap. Head to a rural village for an interactive and hands-on cooking lesson before creating your own traditional and delicious Cambodian meal. Morning and afternoon options are available.
Pickup included
We kick off this half day cooking class for a guided tour of a local Cambodian market. Learn all about the colourful produce, amazing fruits, and typically Cambodian ingredients. From the market we head out to our purpose-built garden pavilion for your hands on interactive class. Led by one of our fantastic chefs learn how to cook three delicious Cambodian dishes that you will be able to re-create back home. Menu • Fresh Rice Paper Spring Rolls • Cambodian Curry • Bananas in Palm Sugar
Bananas in Palm Sugar
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
Please contact us to arrange your pick up