Basque cooking masterclass in professional cooking.
In this experience we will go to a private professional kitchen in which a chef will give us a master class in Basque/Navarrese cuisine. We shall make and eat: •A meat or fish paella rice. •A plate of meat or fish "when we receive the reservation we will send them the options to choose" •And a Basque cheesecake "burnt Basque cheesecake" When booking there is also option "cider menu" This option we would make starters from •navarra cider chitter •Cod omelette •Main course ripened cow chop. 1 kg for every two diners •Idiazabal cheese dessert of Navarre, quince and walnuts. Additional information • includes hotel pick-up • up to 3 hours in professional kitchen with chef • high quality local ingredients • soft drinks, wine or cider
Options
Traditional Cider Menu
Traditional Cider Menu : Choosing this option will cook a traditional cider menu.
Chistorra. Cod omelette. Chop and dessert
Pickup included
What's included in Basque cooking masterclass in professional cooking.
(Subject to Option Inclusions)Itinerary
PamplonaPass-by Only
Pick up can be in Pamplona or near surroundings
Pamplona
We will go to a private gastronomical society where a pintxo chef will give us an expert pintxo making class.
Inclusions
- Private transportation
- Professional kitchen at our disposal
- Alcoholic Beverages
- Bilingual guides
- Highest quality local ingredients
- Air-conditioned vehicle
- Chef with extensive experience in Basque cuisine
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 10 minutes before departure time.
