A hands-on and fun experience to learn traditional pasta-making techniques in a vibrant venue in the heart of Rome. The talented chef is an expert in the local culinary scene. With his knowledge of Roman cuisine, he has worked in renowned restaurants in the city. Begin the class with a coffee or cappuccino and an assortment of pastries to welcome you. Next, you’ll learn about the ingredients to make fresh pasta dough from scratch. Master the technique to knead, shape and cut the dough. As the pasta cooks, you’ll whip up a creamy Cacio e Pepe or vibrant tomato basil sauce to pair with it. Finally, learn the secrets to making proper Italian gelato for a sweet end to the meal. The guidance from Chef Vincenzo will help you learn practical culinary skills and a new knowledge of Italian cuisine.
Have a little savory and sweet on your trip to Italy with cooking classes in Rome. The chef will guide you through an unforgettable culinary experience where you’ll learn to make an Italian meal from scratch. Using high-quality ingredients, you’ll make pasta from scratch, preparing the dough before kneading and shaping it. Whip up a creamy cacio e pepe sauce or a fresh tomato basil sauce to pair with it. Satisfy your sweet tooth with two flavors of authentic Roman gelato and customize your dessert with a variety of toppings.
Coffee or cappuccino with artisanal dry pastries
Cacio & Pepe or Fresh tomato and basil sauce
Two flavors of gelato and various toppings
You will make your own way to the meeting points