This isn’t just cooking—it’s a sensory journey that connects you to the heart of Mykonos through taste, tradition, and genuine connection.
Join a small-group cooking class in a charming Mykonos home with stunning Aegean views. Guided by a warm local host, you’ll prepare traditional Greek dishes using time-honored recipes. After the hands-on session, enjoy a delicious three-course meal paired with local wines—all while soaking in a beautiful sunset. A true taste of Greek hospitality and island life.
A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
Creamy Greek yogurt dip with cucumber, garlic, and herbs
Traditional local sausage, seasoned with aromatic herbs and spices for a rich, savory taste
Spiced meatballs with cumin and garlic, slow-cooked in a rich tomato sauce
Tender pork or chicken bites sautéed in olive oil with wine, herbs, and spices—a rustic Greek favorite.
A layered baked dish with eggplant, minced meat, and creamy béchamel sauce—one of Greece’s most beloved traditional meals
Tomatoes and peppers filled with herbed rice and baked in olive oil—simple, wholesome, and meat-free
Fresh sardines lightly seasoned and grilled to perfection—simple, healthy, and full of Mediterranean flavor
Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.
You will make your own way to the meeting points