Authentic Mayan Cooking Class in Cozumel
Ix-Kool (In Spanish Milpa) represents life through ancient times; This concept will delight us with an explosion of flavors and textures in each of its foods, representing the freshness and innovation of the Mayan culture through the years, without losing sight of its origins and the incredible seasoning of its dishes through time. .
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Authentic Mayan Cooking Class in Cozumel
What's included in Authentic Mayan Cooking Class in Cozumel
(Subject to Option Inclusions)They will be able to know the Mayan culture through flavors, cooking ancient Mayan recipes with ancestral ingredients, the traveler will delight in an explosion of flavors and textures in each of their foods, representing the freshness and innovation of the Mayan culture through years.
Food Menu
MAIN - Beans with pork
The two basic ingredients of this recipe are typical of the Mexican southeast.
MAIN - Cochinita pibil
The Cochinita is marinated in a mixture of sour orange juice and with a mixture of red spices made with "axiote" seeds.
STARTER - Sikilp´aak´
Sikilp’aak ’is a typical Mayan snack that is widely consumed in this region of the country and cannot be found in other parts of Mexico-
DESSERT - Cornbread
Dessert made with corn without flour.
Inclusions
- Dishes to prepare
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Inside the Royal Village square, in room 53.
