An adventure in Apulian cuisine
The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you
Options
An adventure in Apulian cuisine
What's included in An adventure in Apulian cuisine
(Subject to Option Inclusions)We prepare together a typical Apulian lunch with two types of fresh pasta ( orecchiette and cavatelli seasoned with fresh products from our garden), a typical Apulian appetizer (mix of local cold cuts and cheeses accompanied by a homemade focaccia) and finally a typical dessert, the tiramisu that we will prepare together. All will be accompanied and included with drinks, such as water, Apulian wine and a taste of homemade limoncello with our lemons. Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks. It will be an unforgettable culinary experience full of authentic flavors and warm Apulian hospitality. I look forward to sharing this special day with you.
Food Menu
STARTER - Cold cuts, Cheese, Focaccia
Cold cuts and artisan cheeses prepared by the best artisans in the area and homemade focaccia with sourdough with the use of organic flours
MAIN - Tasting of two first courses: Orecchiette and Cavatelli
The two first courses will be seasoned and accompanied by fresh sauces and / or fresh and seasonal ingredients based on products of our land
DESSERT - Tiramisu
Tiramisu, a classic of excellence, prepared together with fresh ingredients of excellent quality
Inclusions
- Bottled water
- Local wine
- 2 first courses, cavatelli and orecchiette
- Coffee and Limoncello
- Appetizer (cold cuts, cheese and focaccia)
- Private transportation
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- This experience will be held in our country house and, for privacy reasons, you will receive the full address through gps after booking. We will contact you by email or whatsapp after booking to send you all the details.
