Moroccan cooking classes are typically led by seasoned local chefs who guide you through the creation of dishes such as tagine and traditional pastries like gazelle horns or semolina-based treats. These classes not only teach you how to cook these delicacies but also how to select top-quality ingredients, master the use of spices, and understand the significance of flavor balance in Moroccan cuisine. The interactive nature of these sessions allows you to get hands-on experience and ask questions throughout the process. It's a rewarding experience for food enthusiasts keen on exploring the diversity and indulgence of Moroccan cuisine.
Moroccan cooking lessons in Tangier: an authentic culinary trip Do you want to discover the secrets of Moroccan cuisine? Join us in Tangier for a gastronomic workshop where you will learn to prepare traditional dishes, with rich and spicy flavors, which make Morocco renown. What you will learn: Preparation of the famous Moroccan tagine, with its scented spices, fresh vegetables and tender meats. tea ceremony Realization of various Moroccan salads Using Moroccan spices: saffron, cumin, coriander, cinnamon, and much more!
You will make your own way to the meeting points