Our Center is located in the tropical rainforest of Lanquin, Guatemala.
Our aim is to regenerate the land, promote sustainable community development, and entrepreneurship through ecotourism, artisanal production, organic agriculture, and education. Within our facilities, we craft a variety of products using raw materials (such as cacao, turmeric, ginger, cardamom, among others) with a network of farming families that make up the "Ratzum Cacao Network," which was created as part of the community organization process driven by the project.
Our cacao tour takes you on a journey of the regenerative practices we use at the center, including the processing of fermentation and drying of cacao. We discuss the mysticism behind the rich Q'eqchi' Cosmovision and Culture. Then you make your own chocolates on the ancestral stone grinder and best of all you get to eat it and take it home with you!
4 nights in private cabin
Semuc Champey
3 Vegetarian meals a day
cacao tour
Our Cacao Tour is an unforgettable experience where you will learn how to make delicious Chocolate in the traditional Mayan way. You will learn about the Sustainable Agriculture Practices used in our Chocolate making process, as well as the mysticism behind the rich Q'eqchi' Cosmovision and Culture. And best of all, you can eat the chocolate you make! Explore our land and experience the community of Tuqtuquilal. There are hiking trails on the property and a fresh water river, ready for you to explore!
You will make your own way to the meeting points
Please go to reception at Tuqtuquilal, 100m after La Poza, 1k.m form the center of Lanquin on the road to Cahabon.