Go from total beginner to confident pasta chef in this immersive workshop near Florence’s iconic Duomo.
Over a few fun-filled hours, you’ll craft 10 authentic shapes—like pappardelle and various shapes of Ravioli—while uncovering the history behind Italy’s diverse pasta traditions.
From kneading to shaping, our expert chefs guide every step, ensuring you master the techniques to recreate these dishes at home.
Savor your freshly made creations, take home a recipe booklette featuring the pasta shapes and sauces, and celebrate your achievement with a Pasta Mastery Certificate—a perfect souvenir of your culinary adventure in Florence.
Duration: 3 hours
Embark on the ultimate Italian culinary journey with our comprehensive, hands-on pasta-making workshop near Florence’s majestic Duomo. Over the course of a few immersive hours, you’ll progress from total beginner to confident pasta maestro as you craft 10 different shapes—from classic pappardelle to raviolis—all from scratch. Under the guidance of our expert chefs, you’ll master essential techniques for mixing, kneading, and shaping dough, while discovering the fascinating origins of each pasta variety across Italy’s diverse regions. After perfecting your skills, sit down to savor the fruits of your labor, paired with a choice of local wine or non-alcoholic beverage. You’ll also receive a complimentary recipe booklette brimming with the pasta shapes and sauces you've learned makng, ensuring you can recreate these mouthwatering dishes at home. Best of all, you’ll leave with a well-earned *Pasta Mastery Certificate*—proof of your new-found expertise in authentic Italian pasta.
create fresh pappardelle pasta and enjoy it with chef's special tomato sauce
Learn making typical Ravioli from Mugello and enjoy the fruits of your labour at the end of the course
You will make your own way to the meeting points