You will be met by your guide at Pier 2 where the ferries for Waiheke Island depart from downtown. The trip to the island through the beautiful Hauraki Gulf takes around 35 mins aboard a large “Fullers”ferry that has bar and refreshment facilities onboard.
Take a scenic Tour around to the northern side of the Island taking in Oneroa Beach, Palm Bay picturesque Onetangi Beach.
On the island you will visit and enjoy premium tastings at three vineyards with a choice from Mudbrick Vineyard, Stonyridge, Cable Bay, Obsidian, Tantalus and Te Motu.
Sample award winning Olive Oil from Rangihoua Olive growers. Their oils have made it into the Flos Ole’ Italian guide of the world’s best Olive Oils.
An hour and a quarter is located to take lunch a restaurant at your own expense. Lunch is not included in the tariff but we can recommend or arrange a reservation at Mudbrick Vineyard Bistro, Cable Bay, Tantalus or other cafe to suit your budget.
We return on the 4.00pm Ferry to downtown Auckland.
Enjoy a premium tutored tasting of varietals and blends in the cellar door in their alfresco tasting area. Obsidian produce a wide range of whites and reds including Chardonnay, Viognier and Pinot Gris. Their reds Include Estate grown Syrah and Cabernet Merlot blends as well as Tempranillo and Montepulciano.
Enjoy views of the Pacific Ocean and Haraki Gulf before driving along the waterfront
Enjoy a premium tasting at this exquisite Vineyard and restaurant
You will make your own way to the meeting points