Join us in Shanghai for a unique culinary adventure, learning to make rare vegan soup dumplings, unlike the traditional pork-filled ones. Under the expert guidance of Dim Sum chef, Yin, master dough making, shaping, and pleating techniques. Chef Yin, also a tea ceremony master, provides personalized tips and cultural insights. Ideal for food enthusiasts, families, and cultural explorers, this workshop ends with enjoying your handmade dumplings paired with seasonal Chinese tea. With multilingual support, recipe handouts, and a Q&A session, immerse yourself in local traditions.
Photographer: Capture the exciting moments throughout the event, including the process of making delicious food and the joy of participants
Join us for an immersive soup dumpling making course led by our expert Dim Sum chef, Yin. You will learn the entire process from making the dough and wrappers to crafting the perfect dumpling shape. Savor your creations and experience the joy of making traditional Chinese soup dumplings from scratch. What You Will Experience 1. Dough Making: 2. Wrapper Making: 3. Filling Preparation: cooking vegan filling at class. 4. Shaping the Dumplings: The most exciting part of the course is shaping the dumplings. Chef Yin will teach you the traditional pleating method, ensuring each dumpling has the characteristic folds and perfect seal to encase the soup. You will practice creating your own dumplings, with Chef Yin providing personalized tips and corrections. 5. Steaming and Enjoying: We look forward to welcoming you to the Chinese Taste Culture Studio and sharing the joys of dumpling making with you.
You will make your own way to the meeting points