Unique Sunset Cooking Class in Mykonos
Enjoy a hands-on Greek cooking class guided by a warm and knowledgeable Mykonian host. Set in a beautiful open-air kitchen with stunning sunset views, this experience goes beyond cooking — it’s a journey into Greek tradition, hospitality, and flavors. You’ll prepare five authentic dishes, including moussaka, stuffed eggplants, Greek salad, tzatziki, and dolmadakia, using fresh local ingredients. While cooking, you’ll taste a selection of local wines and learn the stories behind each dish. The experience is highly interactive, welcoming beginners and seasoned cooks alike. At the end of the session, you’ll gather around the table to enjoy the meal you created together, accompanied by great company and spectacular views. A memorable, soulful escape into the heart of Mykonian life.
Options
Unique Sunset Cooking Class in Mykonos | Hands-on
What's included in Unique Sunset Cooking Class in Mykonos
(Subject to Option Inclusions)Join us for an authentic hands-on Greek cooking class in Mykonos, where you’ll learn to prepare some of the most beloved traditional dishes. Under the guidance of a local chef, you’ll make an original Greek salad, creamy tzatziki, flavorful dolmadakia (stuffed vine leaves), stuffed eggplants, and the iconic moussaka. Throughout the experience, you’ll enjoy a curated wine tasting featuring local Greek varietals. You’ll be actively involved in every step of the cooking process, from chopping to plating. At the end of the class, sit down together to enjoy a full dinner featuring the delicious dishes you’ve created — all served with a stunning sunset view.
Food Menu
STARTER - Greek Salad
Made with fresh tomatoes, cucumbers, red onion, Kalamata olives, green pepper, and a thick slab of feta cheese
STARTER - Tzatziki
A refreshing dip made with creamy Greek yogurt, grated cucumber, garlic, olive oil, and a hint of vinegar — served with warm pita bread.
STARTER - Dolmadakia (stuffed wine leaves)
Grape leaves stuffed with herbed rice, onion, and lemon — a classic and beloved Greek meze.
MAIN - Papoutsakia (Stuffed Eggplants)
Baked eggplant halves filled with seasoned minced meat, topped with béchamel sauce and baked to golden perfection.
MAIN - Moussaka
A hearty layered dish of eggplant, seasoned ground beef, potatoes, and creamy béchamel — the ultimate Greek comfort food.
DESSERT - Greek Yogurt with Honey & Walnuts Dish Description
Thick Greek yogurt topped with local honey and crushed walnuts — simple, creamy, and classic.
DESSERT - Local Wine Tasting
Taste a curated selection of local Mykonian and Cycladic wines, perfectly paired with the dishes you’ve prepared.
Inclusions
- Use of cooking equipment
- Local wine tasting (multiple varietals)
- Full dinner with dishes prepared in class
- All ingredients for cooking
- Recipe printouts to take home
- Infants and small children can ride in a pram or stroller
- Service animals allowed
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Additional Information
Pickup will start 30 minutes before the class begins. Please be ready at your hotel entrance or designated pickup point. Look for a white van with the ‘Cloud 9 Experiences’ logo. The driver will have your name on the list. If you’re staying in a remote area, we’ll contact you to arrange a central meeting point.
Meeting / End Points
- Please meet us at Vougli view, located right behind Starbucks. If you need assistance finding the location, contact us.
