Tuscan Cooking Class in Siena with Seafood and Dessert
Begin your culinary experience in a welcoming Sienese kitchen led by a local chef. Start by preparing seafood scampi, beautifully plated with squash soup, citrus and caviar. Next, create a silky risotto paired with smoked haddock, finger lime and creamy avocado. Then, work with fresh regional bass, grilling it over charcoal and serving it with black cabbage and romesco sauce. Finish by churning olive oil ice cream and serving it alongside rich fig cake and toasted almonds. Enjoy your dishes in an intimate group setting and explore the essence of modern Tuscan cuisine.
Options
Tuscan Cooking Class in Siena with Seafood and Dessert
What's included in Tuscan Cooking Class in Siena with Seafood and Dessert
(Subject to Option Inclusions)Overview: Experience elevated Italian cuisine with a hands-on cooking class in Siena led by a local Tuscan chef. Discover refined techniques as you transform seasonal seafood and regional produce into a gourmet four-course menu. From crafting seafood scampi with ink caviar to preparing fig cake with olive oil ice cream, this immersive class offers a deeper understanding of Tuscan culinary traditions. Perfect for food lovers seeking a luxurious and creative culinary adventure in the heart of Italy. Highlights: • Prepare seafood dishes using premium local ingredients • Learn Tuscan cooking techniques from a local chef • Craft risotto, fish entrées and gelato-style dessert from scratch • Dine on your handmade four-course menu in a relaxed setting • Ideal for culinary travelers seeking regional depth and elegance
Food Menu
STARTER - Seafood Scampi
Served over squash soup with blood orange, star anise and ink caviar
MAIN - Risotto With Smoked Haddock
With finger lime and avocado
MAIN - Wild Charcoal Local Bass
Served with black cabbage, romesco and lemon
DESSERT - Fig Cake and Olive Oil Ice Cream
With roasted almonds and house-made olive oil gelato
Inclusions
- The chef provides all the necessary equipment and ingredients for the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
