Try yourself in the Italian kitchen! Very Small group Cooking Class
Take a piece of Italy home with you!
On these very small group cooking classes, you will learn how to make two types of pasta from scratch, an appetizer, and tiramisu. At this hands-on pasta class, the professional chef will also reveal the well-kept secrets of Italian cuisine, presenting the tips for delicious Roman and Italian sauces.
The menu consists of an appetizer, two pasta dishes with sauces of your choice, tiramisu, and a drink.
At the end of the cooking class, the recipes will be provided, so that you can recreate the same dishes back home.
Departure times:
Lunch: 11:20 AM
Early DInner or Late Lunch: 3:45 PM
Please let us know if you have any dietary restrictions or special considerations, and we will do our best to accommodate you.
Options
Class in Spanish
What's included in Try yourself in the Italian kitchen! Very Small group Cooking Class
(Subject to Option Inclusions)After meeting your guide near the Pantheon, head to a local restaurant nearby and start the hands-on experience preparing fresh pasta just like our grandmothers did! Learn how to prepare two types of hand-made pasta from scratch: fettuccine and gnocchi or ravioli. Each type of pasta will be served with a sauce of your choice. Besides the pasta dishes, put your hands on a typical Italian appetizer, using only fresh, seasonal ingredients. As no meal is complete without the dessert, learn also how to prepare the most traditional Italian dessert - tiramisu. After the class, enjoy a four-course lunch or dinner paired with local wine or other drink. Special menus, e.g. gluten-free, dairy-free, vegetarian, etc., are available upon request, so please let us know if you have any dietary restrictions and we will do our best to accommodate you. The recipes for all the dishes will be provided so that you can recreate the same meals back home. Please note that the duration of this class varies depending on the number of participants - between 2,5 and 4 hours.
Food Menu
STARTER - Jewish style artichoke (seasonal) or Bruschetta al Pomodoro
Depending on the season, we are going to prepare Jewish Style, fried, artichoke or Bruschetta with fresh tomatoes or another topping.
MAIN - Fettuccine al Cacio e Pepe
Fettuccine, an egg-based type of pasta, with a sauce made of pecorino cheese and black pepper. Other sauces are available.
MAIN - Gnocchi alla Sorrentina
Gnocchi, a potato-based pasta with a sauce made of fresh tomatoes, basil leaves, mozzarella cheese, and parmesan. Other sauces are available.
DESSERT - Tiramisu
Classical Italian tiramisu. Other desserts are available upon request.
Inclusions
- Special menu available upon request - contact us via email or phone
- After the class you will enjoy dishes that you prepared
- Recipes - to recreate the dishes back home
- A glass of wine, beer or soft drink is included in the course
- After the class you will enjoy dishes that you prepared
- Gratuities
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The meeting point is in front of the Replay shop, where you will see our guide holding a sign "SUBLIME TOURS" Departure times are: - at 11:20 AM for Lunch - at 3:45 PM for Late Lunch or Early Dinner
Redeem
Ticket Redemption
- Please arrive at the meeting point at least 5 minutes before the scheduled time. - Please let us know if you have any dietary restrictions or special requests, and we will do our best to accommodate you. Phone (from Europe): +39 3277131944 Phone (from the USA): +1 (206) 497-7734
