Traditional Mexican Cooking Classes
Our classes will be taught by a certified un-Chef, with which they will travel through Mexico with the flavors that we will be tasting and the traditional techniques with which we will be working throughout the class. As we will try some drinks made with a liquor of Mexican origin from different regions of the country. Also during the class the chef instructor will explain the origin and use of the ingredients they cook, as well as part of the history of the dishes made with those ingredients.
This is an experience for us to have dinner with friends, one of our main objectives is to meet them and that we can transmit our culture through our traditional food, which is a heritage of humanity.
Options
Cooking classes and market
walk through the market the cross: We will visit one of the most emblematic markets of the city of Queretaro and get to know a little of the culture of the place
tour and cooking class
Duration: 6 hours
Traditional food
market the cross: We know the market of the Cross, in which we will select some of the ingredients to cook during the class
Transfer is on foot
What's included in Traditional Mexican Cooking Classes
(Subject to Option Inclusions)Hey! Throughout the experience we will prepare a menu with seasonal products of various times accompanied by drinks (alcoholic and non-alcoholic). Before asking them about food allergies or restrictions to be able to adapt it, you can also make Vegetarian options. In addition, the menu was adapted to the diet of the participants according to the tastes for a specific product or substitute for allergy or personal reasons. In case the participant does not wish to cook, the meal can be prepared in conjunction with him while we talk and have a margarita. We want you to feel at home, so all dinner is traditional and we will sit down and chat with you while we taste our food.
Food Menu
MAIN - Beef tongue grind
It is prepared with a black mole brought from Oaxaca accompanied by a puree of sweet potato or white rice
MAIN - Roast chicken panucho
It is an omelet filled with fried beans stuffed with black beans with a Yucatecan style roast chicken toping with annatto and orange
STARTER - Guacamole
Traditional with avocado, handmade tortillas and tatemada sauce
DESSERT - Rice with milk
Creamy, with cinnamon and a hint of vanilla
MAIN - Cochinite
Traditional with Yucatecan ingredients, soft, juicy and wood-fired for 12 hours.
Inclusions
- Depending on the menu some accompanying drinks will be made (for the dishes for people over 18 years can be with alcohol)
- Private transportation
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- We have Air Conditioning
- Alcoholic beverages restricted to minors (18 years in Mexico)
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We are located in the center of Queretaro next to Av. Universidad Avenue. White apartment building, number 20. Interior 1 (we go out for you)
